THE PROCESSING AND CHARACTERIZATION OF RED CHILI PEPPER JAM
نویسندگان
چکیده
منابع مشابه
The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study
The evidence base for the health effects of spice consumption is insufficient, with only one large population-based study and no reports from Europe or North America. Our objective was to analyze the association between consumption of hot red chili peppers and mortality, using a population-based prospective cohort from the National Health and Nutritional Examination Survey (NHANES) III, a repre...
متن کاملMutagenicity and mutagens of the red chili pepper as gallbladder cancer risk factor in Chilean women.
High consumption of red chili pepper has been shown to be a risk factor for gallbladder cancer (GBC) in Chilean women with gallstones, and included mutagens may be important in this context. We aimed to investigate the mutagenicity and mutagens in Chilean red chili pepper in the Ames test using Salmonella typhimurium strains TA98, TA1537, TA100, and TA1535 with and without metabolic activation ...
متن کاملAflatoxin Contamination of Red Chili Pepper from Bolivia and Peru with High Gallbladder Cancer Incidence Rates
A high level of consumption of red chili peppers was demonstrated to be an environmental risk factor for gallbladder cancer (GBC) in Chilean women who carry gallstones (GS) in a previous epidemiological study (Serra et al., 2002). However, the pathogenic mechanism by which GBC occurs through red chili pepper consumption in the presence of GS remains unclear. A recent study has shown that the hi...
متن کاملMolecular Biology of Chili Pepper Anthocyanin Biosynthesis
Chili pepper (Capsicum spp.) is an important horticultural crop worldwide. Chili pepper fruits from different Capsicum species have been highly consumed in Mexico since pre-Columbian times. Some Capsicum species synthesize and accumulate anthocyanins in different tissues and organs. Although the anthocyanin biosynthetic pathway has been established for different plant species, very few studies ...
متن کاملstudy of the effects of drying methods and various pretreatments on the rehydration kinetics of red chili pepper (capsicum annum)
the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista Brasileira de Produtos Agroindustriais
سال: 2009
ISSN: 1517-8595
DOI: 10.15871/1517-8595/rbpa.v11n2p137-142